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The Wines

Wine that never needed a grape.

Fermentable sugars from wildflower nectar. Flavor from petals, and other flower parts. A nearly forgotten craft, revived by the Bonjean family.

What Is Flower Wine?

Three secrets in every bottle.

The nectar provides natural fermentable sugars — the role grapes play elsewhere.
The petals lend aroma, color and character.
The craft balances the nectar and other flower components into wines with the structure that made Paris look twice.

Jasmine

A smooth, full-bodied dry white — crafted with jasmine flowers, Oaked

As complex as its seducing scent: jasmine, peach and pear over a subtle touch of juniper, with a hint of fresh hay. A delicious sipping wine for warm summer nights and romance.

ON THE NOSE
Pear, peach, jasmine, fresh hay, juniper
PAIRS WITH
White meats, salads, cheese, seafood,
Asian & spicy
ALSO GREAT
Cocktail & spritzer base
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Glory

A delightful complex dry red— crafted with hibiscus flowers, oaked

Hibiscus flowers are associated with love, passion, beauty and glory — beloved by butterflies and hummingbirds. Subtle cranberry and cherries with a refreshing lime finish.

ON THE NOSE
Hibiscus, black tea, cherries, nutmeg, caramel, vanilla
PAIRS WITH
Red meats, white meats, salads, and any spciy foods like Tex-Mex, Mexican or spicy Asian
ALSO GREAT
Cocktail & spritzer base
Play Video

Dande

Sunny & bright — crafted with dandelion flowers

A meadow in a glass. The humble dandelion becomes a golden, sunny wine with a bright character all its own. 

CHARACTER
Golden, sunny, bright
PAIRS WITH
Salads, seafood, soft cheeses & light dishes
SERVE
Chilled
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Wild Rosy

Romantic & refined — crafted with wild rose flowers

Wild roses lend a romantic, delicately perfumed character with an elegant rose-petal finish.

CHARACTER
Romantic, refined, floral
PAIRS WITH
Fruit, desserts, cheese boards & pastries
SERVE
Chilled
Play Video

Peaches

A refined semi-sweet — crafted from peach flower blossoms

The most refined and delicious sipping wine ever. Semi-sweet, smooth and gently peachy, with great complexity — lemongrass, sweetgrass, and summer in a glass. Best served chilled.

ON THE NOSE
Peach blossoms, lychees, lemongrass, sweetgrass
PAIRS WITH
Fruit salads, cheese, cheesecake, white chocolate
SERVE
Chilled
Play Video

Yeehaa

The Texas party pour

Bold, festive and unmistakably Texan — the bottle that turns a tasting into a party.

CHARACTER
Bold, festive, Texan
PAIRS WITH
BBQ, burgers, Tex-Mex & grilled meats
SERVE
Chilled
Play Video

Beyond the Glass

Seductive flower wine cocktails.

Smooth and adventurous with a taste for more — poured daily at the tasting room.

Take Them Home

From Bloom to Glass

Every bottle follows the path a wildflower takes — from a Texas Hill Country to the glass in your hand, wherever in America that may be.

Come back again

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