The Wines
Fermentable sugars from wildflower nectar. Flavor from petals, and other flower parts. A nearly forgotten craft, revived by the Bonjean family.
What Is Flower Wine?
Three secrets in every bottle.
The nectar provides natural fermentable sugars — the role grapes play elsewhere.
The petals lend aroma, color and character.
The craft balances the nectar and other flower components into wines with the structure that made Paris look twice.
Jasmine
A smooth, full-bodied dry white — crafted with jasmine flowers, Oaked
As complex as its seducing scent: jasmine, peach and pear over a subtle touch of juniper, with a hint of fresh hay. A delicious sipping wine for warm summer nights and romance.
Glory
A delightful complex dry red— crafted with hibiscus flowers, oaked
Hibiscus flowers are associated with love, passion, beauty and glory — beloved by butterflies and hummingbirds. Subtle cranberry and cherries with a refreshing lime finish.
Dande
Sunny & bright — crafted with dandelion flowers
A meadow in a glass. The humble dandelion becomes a golden, sunny wine with a bright character all its own.
Wild Rosy
Romantic & refined — crafted with wild rose flowers
Wild roses lend a romantic, delicately perfumed character with an elegant rose-petal finish.
Peaches
A refined semi-sweet — crafted from peach flower blossoms
The most refined and delicious sipping wine ever. Semi-sweet, smooth and gently peachy, with great complexity — lemongrass, sweetgrass, and summer in a glass. Best served chilled.
Yeehaa
The Texas party pour
Bold, festive and unmistakably Texan — the bottle that turns a tasting into a party.
Beyond the Glass
Seductive flower wine cocktails.
Smooth and adventurous with a taste for more — poured daily at the tasting room.
Take Them Home
From Bloom to Glass
Every bottle follows the path a wildflower takes — from a Texas Hill Country to the glass in your hand, wherever in America that may be.