On the nose: Delicious Magnolia Blossoms, citrus, pear, sandalwood, and pepper.
On the palate: Hints of fresh mandarin, mango, and pineapple.
Food Pairings: White meats, seafood (especially salmon), also pairs well with fruits such as mango and pineapple. Also pairs well with Caribbean dishes, chocolate, and fruit-based desserts.
Process: Wildflower honey, water,
Cocktails: Great for unique cocktails.
Residual sugars: 32 g/L
Acidity: 0.00 g/L
Antioxidants: On average 120 times of red grape wine